Portofino Menu


ANTIPASTI
  • Capresse -  Fresh Mozzarella, sun ripened tomatoes, fresh basil and extra virgin olive oil.Served with focaccia bread.
  • Bruschetta  - Oven toasted Ciabatta bread with melted smoked mozzarella cheese, olive oil and balsamic vinegar.
  • Breaded Mozzarella Sticks - Mozzarella cheese sticks, breaded and deep fried to a golden brown. Served with pomodoro sauce.
  • Antipasti Misto - For 2 people. Roasted red and yellow bell pepper, artichoke hearts, kalamata and green olives, fresh mozzarella, egg plant, asparagus, roma tomatoes, prosciutto and salami.

ZUPPA E INSALATA - Minestrone Genovese
  • Zuppa di Giorno
  • Insalata Mediterranea - Fresh mixed greens, black olives, roma tomato, fetta cheese, genoa salami, cucumbers and parmesan cheese, tossed with balsamic vinegar and olive oil. Served in a bread bowl.
  • Insalata Cesare  - Fresh romaine lettuce, parmesan cheese, croutons and fresh made caesar dressing.
  • Insalata Cesare con Pollo - Fresh romaine lettuce, parmesan cheese, croutons and fresh made caesar dressing.
  • Insalata Mista - Tender greens, roma tomatoes. Choice of dressing.
  • Insalata Di Spinacci - Sauteed red onions, fetta cheese, balsamic vinegar, extra virgin olive oil and carefully  tossed spinach topped with parmesan cheese.

PASTA
  • Spaghetti alla Bolognesa - Sweet italian sausage and chopped steak in a sauce of fresh herbs and roma tomatoes, enriched with cream and topped with ricotta cheese.
  • Linguini Frutti di Mare - Fresh linguini with shrimp, clams and mussels, tossed with pomodoro sauce, garlic, fresh basil and pecorino romano cheese.
  • Capellini al Pomodoro e Basilico - Angel hair pasta with a sauce of sweet italian tomatoes, fresh basil, garlic and olive oil.
  • Penne Rigate al Pollo - Roasted chicken breast, sun dried tomatoes, fresh asparagus and roma tomatoes in a rich cream sauce.
  • Penne Rigate con Pollo alla Arrabiatta - Fresh pasta and grilled chicken breast in a fiery tomato sauce and pecorino romano.
  • Fettuccini Alfredo - Fettuccini pasta, cream, parmesan cheese, white wine, garlic and italian Parsley.
  • Fettuccini Alfredo con Pollo - Tender grilled chicken breast over fettuccini pasta, cream, parmesan cheese, white wine, garlic and italian Parsley.
  • Fettuccini e Gamberi al Pesto - White Mexican shrimp sauteed in extra virgin olive oil, tossed with basil pesto sauce, parmesan cheese and pinenuts.
  • Fettuccini Chipotle - Fettuccini Pasta smothered in our delicious chipotle and parsley cream sauce, topped with parmesan cheese.
  • Fettuccini Chipotle with Chicken - Tender grilled chicken breast over fettuccini Pasta smothered in our delicious chipotle and parsleycream sauce, topped with parmesan cheese.
  • Ravioli Pomodoro - Fresh pasta filled with mozzarella and ricotta cheese. Served with tomato sauce and topped with parmesan cheese.
  • Lasagna alla Bolognesa - Fresh pasta, sweet italian sausage, pomodoro sauce, ricotta and mozzarella cheese.

PIZZA
  • Pepperoni
  • Margarita - Fresh tomato sauce, mozzarella and fresh basil.
  • Napolitana - Sweet italian sausage, mozzarella cheese and tomato sauce.

PANINI - All paninis served with roasted potatoes and salad.
  • Chicken Panini - Fresh roasted chicken breast, lemon zest, romaine lettuce, roma tomato and basil mayonnaise.
  • Vegetarian Panini - Grilled egg plant, tomatoes, romaine lettuce, fresh mozzarella, red onion and basil mayonnaise.

BISTECHE ALLA GRILIA
  • Bistecche Toscana - Filet mignon pounded thin and stuffed with mushrooms, italian sausage, spinach, basil, sun dried tomatoes and parmesan cheese. Served with roasted garlic potatoes and sauteed garden vegetables.
  • Tuscany Grilled T-Bone - A 16oz. Tuscan T-bone steak brushed with italian herbs. Served with our signature roasted potatoes and sauteed garden vegetables.
  • Bistecche Romana - A 12oz. Grilled Rib-eye steak, brushed with honey, whole grain mustard and pinenuts. Served with roasted potatoes and sauteed vegetables.

LA ROSTICCERIA
  • Pollo Arrosto al Rosemarino - Roasted Cornish hen marinated with citrus juice and italian herbs. Served with roasted potatoes and pan roasted garden vegetables.
  • Pollo Parmigiana - Lightly breaded breast of chicken, pan fried and topped with pomodoro sauce and melted mozzarella cheese. Served with angel hair pasta and pan roasted garden vegetables.
  • Pollo alla Fiorentina - Fresh chicken breast pounded thin and stuffed with spinach, ricotta and mozzarella cheese. Served with angel hair pasta and pan roasted garden vegetables.
  • Picatta di Pollo - Fresh Chicken breast in lemon and caper butter. Served with angel hair pasta and pan fried garden vegetables.
  • Scallopine di Pollo al Pesto - Chicken breast cutlets with smoked mozzarella and prosciutto sauteed in pesto sauce. Served with angel hair pasta and pan fried garden vegetables.

PESCE
  • Salmone al Pesto - Salmon filet, grilled and topped wuth basil pesto sauce, pecorino romano cheese and roasted pinenuts. Served with angel hair pasta with pomodoro sauce and pan roasted garden vegetables.
  • Pesce al RosamarinoPesce al Rosmarino - Fresh halibut filet grilled and pan finished with rosemary and sundried tomato butter. Served with angel hair pasta al pomodoro and pan roasted garden vegetables.
  • Scampi di Gamberetti - Mexican white shrimp sauteed in garlic with wine, italian herbs and lemon. Garnished with black olives, sundried tomato and parsley. Served with angel hair pasta, pomodoro and pan roasted garden vegetables.
  • Puerto Nuevo Style Lobster - Baja specialty. Whole lobster with garlic and white wine butter. Mexican rice, beans and plenty of flour tortillas.
  • 1/2 Lobster w/ Petite File Mignon - Served with angel hair pasta al pomodoro and pan roasted garden vegetables. Our chef will gladly prepare your lobster Puerto Nuevo Style, thermidor or grilled.
  • 1/2 Lobster w/ Scampi di Gamberi - Served with angel hair pasta al pomodoro and pan roasted garden vegetables. Our chef will gladly prepare your lobster Puerto Nuevo Style, thermidor or grilled.
  • Calamari Napolitano - Calamari steak, lightly breaded and pan fried, topped with pomodoro sauce, melted mozzarella and parmesan cheese. Served with angel hair pasta and pan roasted garden vegetables.

DOLCI
  • Tiramisu - An italian classic with mascarpone cheese, espresso coffee and amaretto liqueur.
  • Torta di Formaggio - Home made cheese cake covered with amaretto liqueur.
  • Kahlua Flan - Vanilla caramel custard with cream cheese and kahlua liqueur.
  • Coffee

Buon Appetito!